Camp North Coast Cabernet Sauvignon 2023 LD25SALE and then largely left alone

and then largely left alone

The result is a small-lot Russian River bottling—just a few hundred cases—that leans Burgundian: restrained

Rested for 9 months after distilation

Whole-cluster macerated for eight to ten days

building layers of dark fruit and integrated wood aging

Camp North Coast Cabernet Sauvignon 2023 LD25SALE and then largely left aloneCamp is Kenny Likitprakong's value driven line out of Hobo Wine Company in Santa Rosa, built around one idea: that affordable wine doesn't have to come with compromises. Every bottle in the Camp lineup is made from certified organic North Coast fruit, fermented with native yeasts, and finished without additives. The Cabernet is the workhorse of the range, sourced from organically farmed vineyards across Sonoma and Mendocino. It is fermented in