BORROROSA ROSE' DEL BORRO Toscana Rosato BIO IL BORRO grapes_Barbera there is a red clay

there is a red clay subsoil

green apple and Meyer lemon appear across a widely appealing

Intense aromatic notes

frank with a nice character well signed with a hint of liquorice and cocoa which adds to the aromas of the nose

There are certain vineyards that are unmistakable in the bottle

BORROROSA ROSE' DEL BORRO Toscana Rosato BIO IL BORRO grapes_Barbera there is a red clayMade from 100% pure Sangiovese grapes. The origin for this innovative label is the classic one where Borro works; in Tuscany. The vinification provides for Ros del Borro that this wine is obtained by cold pressing of Sangiovese grapes. The day after the harvest, the grapes are destemmed pressed and conveyed to the press where the skin maceration takes place. Then, by pressing, the must is obtained which, after clarifying, is fermented at a controlled