SA Table: 25 December 2019 FF Natura De-Alcoholised Enjoy this wine with rich

Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail

Join Chef Christiaan Visser on Saturday

compiled by cookbook author and celebrated foodie

16 July for a beautiful Bastille Brunch in celebration of the Franschhoek Valley’s French heritage

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2021

SA Table: 25 December 2019 FF Natura De-Alcoholised Enjoy this wine with richSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 25 December 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a