BLANC DE NOIRS, Roebuck Estates, Sussex 2018 provence Voluntarily reducing productivity to avoid

Voluntarily reducing productivity to avoid rotting

in small crates followed by careful sorting in the winery

Second fermentation in pressurised vats lasts 25-30 days and maturing takes a further 2 months

it was the Golden-Crowned sparrow

and what might be described as delicate peach skin tannin

BLANC DE NOIRS, Roebuck Estates, Sussex 2018 provence Voluntarily reducing productivity to avoidMike Smith and John Ball, Petworth, Sussex Roebuck Estates adopt a single minded approach, using only the finest quality estate grown grapes, from exceptional vineyard sites to create award winning wines from classic Champagne varieties. Located close to the historic market town of Petworth in West Sussex, Roebuck Estates was established in 2013 by two Brits, Mike Smith and John Ball, whose love of wine, long standing friendship, and belief in the