Rooster Rojo Blanco Tequila 70cl Boulard In using windmills for milling

In using windmills for milling their malted barley the distillery helps preserve the important Dutch heritage of the world famous windmills

3% Alicante Bouschet

tradition and meticulous blending

most notably

or with a splash of soda and a twist of cucumber

Rooster Rojo Blanco Tequila 70cl Boulard In using windmills for millingFabrica de Tequilas produced and distilled this blanco Tequila using agave cooked for 10 hours in steam powered autoclaves. After the addition of special yeast, the batch was then fermented and moved into stainless steel pots for double distillation. To blend this blanco, Rooster Rojo used water filtered through Mexican silver, creating its sumptuously smooth profile.