La Fee Absinthe Parisian 70cl Ketel One undergoes a triple filtration process

undergoes a triple filtration process using quartz sand and a birch activated charcoal column

Bursting with fresh aromas of passionfruit

This is a liqueur flavoured with orange zest

nutty cheeses

ProductionGrapes come from old vine Chenin Blanc plots on the tufa-laden plateaux of ‘Les Coteaux Tufiers’

La Fee Absinthe Parisian 70cl Ketel One undergoes a triple filtration processLa Fee was created from an authentic 19th century recipe and was developed in a French distillery under the supervision of Madame Delahaye. It contains a dozen or more plants, including 'Grande' and 'Petite' Absinthe (artemisia absinthium and artemisia pontica). La Fee is a distilled absinthe the botanicals are macerated in alcohol and then distilled in accordance with the most traditional methods. Finally the real flavour of absinthe has been