Extra Virgin Olive Oil with Chili Pepper in Tin - 100ml Balsamic Vinegar Ideal to cook with

Ideal to cook with

Great to bring that extra spicy taste to all dishes

the Boeri family continues to use a traditional stone press for Roi’s sustainable extra virgin olive oil

the Fabbri family has preserved cherries and strawberries in syrup following the original recipe passed down by the founder of the company

Afeltra Bucatini are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture

Extra Virgin Olive Oil with Chili Pepper in Tin - 100ml Balsamic Vinegar Ideal to cook withIngredients: Extra Virgin Olive Oil, Natural Chili Pepper