Bear Flag Premium Cabernet Sauvignon - 750ML Ready To Drinkm and crème de cassis

and crème de cassis

The family’s Ancient Vines Zinfandel is made with fruit from the estate’s oldest plots in Contra Costa County which are dry-farmed to ensure deliciously concentrated and intense flavours in the fruit

There are many variations to get a drink in the low alcohol content and full of flavor

This innovative cognac is the result of a double maturation: several years of ageing in French oak barrels combined with a minimum of six months in new American oak barrels

adding an adventurous twist to the family of wines

Bear Flag Premium Cabernet Sauvignon - 750ML Ready To Drinkm and crème de cassisTASTING NOTES: The 2016 vintage season came early in Sonoma County, with an early budbreak and unusually cool summer that allowed more hang time. In addition to being incredibly patient, we cut shoots on specific hillside blocks in late fall to impart a signature style of ripeness via desiccation. The result is a palate filling roundness, richness and sweet viscosity that makes this Cabernet Sauvignon truly unique. THE HARVEST: In 2016, we sourced our