MURAI FAMILY DAIGINJO Bottle:12 This sotol reposado is aged

This sotol reposado is aged for six months in new French oak

a deep coral with delicate coppery tones

and the must (seeds and skins) was fermented in open-top fermentors for maximum color extraction and flavor enhancement

indicating that this should age well for more than a decade

blueberries or cherries in brandy

MURAI FAMILY DAIGINJO Bottle:12 This sotol reposado is agedClean and slightly creamy on the front palate this very complex Daiginjo is quite dry yet mellow with subtle layers of fruit & spice flavors. Let your palate do the work as this pristine beverage embraces your taste buds with an experience of pure pleasure.