hammered stainless steel santoku 18 cm BF 20% The handles are crafted from

The handles are crafted from pakkawood

ideal for giving or receiving

enclosed between two layers of softer steel to protect the brittle core from breaking

ideal for the home chef who values ​​quality and appearance

The handle has a traditional Japanese D-shape

hammered stainless steel santoku 18 cm BF 20% The handles are crafted fromThe Santoku Hammered stainless steel 18cm knife from Shinrai Japan is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This knife is not only