Barbera d'Alba 'La Ginestra', Paolo Conterno Bottle:1 The beauty is there aromatically

The beauty is there aromatically

displaying notes of sour cherries

Each sip progresses into fresh plums and nectarines with sea salt and vanilla

spices and gingerbread

Light tannins and orange peel acidity keep this focused

Barbera d'Alba 'La Ginestra', Paolo Conterno Bottle:1 The beauty is there aromatically100% Barbera from 40 year old vines planted to calcareous clay soils in Monforte dAlba Southern exposure at 300 meters above sea level Grapes are picked in the first weeks of October Fermentation and maceration over 12 14 days in stainless steel followed by maturation for 8 12 months in 35HL French oak casks Approximately 920 cases produced