Sea Ridge Cabernet Sauvignon 2016 brand_Singani 63 The wine is fermented in

The wine is fermented in traditional granite Lagares and aged for 18 months in 50% new and 50% second-passage French oak barriques

and located so near the very wide Gironde estuary

needs time

with a mild to flat bubble bead

Full bodied

Sea Ridge Cabernet Sauvignon 2016 brand_Singani 63 The wine is fermented inThis Cabernet Sauvignon has complex flavors of cherry, blackberry and spice. The wine continues to please as it finishes with soft tannins and nuances of vanilla and hints of pepper. This full flavored Cabernet pairs well with any beef, pork or chicken dish. Soft creamy cheeses pair nicely, and for dessert, chocolate!