Hasu Yellow Lotus Junmai Sake Bottle:1 pepper and then green tea

pepper and then green tea

at which time the whisky is deemed ready to be bottled

Dingle Gin has a classic aroma of juniper and angelica

A modern style from the Southern France showing plenty of appeal

followed by a light pressing to preserve the fruit's characteristics

Hasu Yellow Lotus Junmai Sake Bottle:1 pepper and then green teaMade with Gohyakumangoku sake rice from Toyama Prefecture andunderground water from the Tateyama Mountain Range. When you put it inyour mouth, the gorgeous rice flavor spreads out and the aftertastelingers for a long time. It goes especially well with fish dishes. Wealso recommend pairing it with lean meat dishes. Carefully brewed to beenjoyed chilled and refreshing.