Squid Ink Busiate-500 g Holiday 2022 When the sauce is warm

When the sauce is warm add pasta or spread over the toast

Ingredients: Cooked Grape Must

Chilli Pepper

yeast and the best organic extra virgin olive oil

he combined regional recipes and the finest natural ingredients to create his confections

Squid Ink Busiate-500 g Holiday 2022 When the sauce is warmThe Busiate with Black Squid Ink from Antico Pastificio Morelli combines the wheat germ expertly reincorporated and Cuttlefish Ink. Morelli family has over 150 years of experience in making high quality bronze extruded pasta that is air dried for over 36 hours at no more than 113F. Busiate are a long, spiraled pasta typical of the Trapani region in Sicily. Their coiled shape takes its name from the Sicilian word for a local Mediterranean grass, busa,