Chateau de Valmer Vouvray 2018 Bottle:1 A subtle crossing of bramble

A subtle crossing of bramble and eucalyptus accompany the initial impression

and white fish in sauce

Also thanks to its wrapping and forcefulness on the palate it is a wine that we can enjoy with pork tenderloin dishes or cured cheeses

This wine can stand up to fuller-flavored dishes such as salmon a la plancha

Notable salinity and gulps down early with a oily base to it Rounded notes of ripe pears

Chateau de Valmer Vouvray 2018 Bottle:1 A subtle crossing of brambleThis Vouvray is a light golden color in appearance, with bright, enticing aromas of crisp golden apple and Anjou pear. The palate has just a hint of sweetness, with subtle mineral nuances on the finish. Chteau de Valmer Vouvray pairs wonderfully with fresh crab and lobster, spicy Indian curries and Tandoori as well as tangy goat cheese.