VAL - ANCHOVIES COLATURA 100ML Packaging:100ML Net weight: 340 g

Net weight: 340 g

Tiny Italian fresh artichokes

Region: Nagambie

Fruity with notes of tropical and yellow pulp fruit

Matured for 35 days in pine wood boxes

VAL - ANCHOVIES COLATURA 100ML Packaging:100ML Net weight: 340 gCetara anchovy sauce is a traditional Campanian product, produced in the small seaside village of Cetara, on the Amalfi Coast. The origins of this gourmet product date back to the Romans, which produced a sauce very similar to today's one, called garum. The recipe was then somehow recovered in the Middle Ages by the monastic groups present in the Coast, who in August were used to keep the anchovies in wooden barrels with sloping slats and placed in