Ethiopia Chelbesa Single-Use After many decades of producing

After many decades of producing coffee

or pair it with a nice red wine

This coffee was fermented for 36 hours and dried on raised beds

employing sustainable practices and meticulous processing to produce some of Guatemala's finest coffees

We love this variety for it's complex watermelon note

Ethiopia Chelbesa Single-Use After many decades of producingThe Adinew brothers at METAD exemplify harmony in both their coffee production and business practices, deeply committed to quality and personal relationships. Their dedication, rooted in a family legacy tied to Ethiopia's first female pilot, has elevated METAD to produce some of the best coffees in Ethiopia while also uplifting the local community. This lot exemplifies both quality in coffee and quality in practices.