Ecuador Hacienda La Papaya Anaerobic Blends and let the steep slope

and let the steep slope and vacuum insulation create the ideal brewing environment

The result is a flawless blend that works for a modern espresso or a comforting filter blend

It's durable

For pour-over lovers

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Ecuador Hacienda La Papaya Anaerobic Blends and let the steep slopeThis anaerobic natural processed coffee from Juan Pea hits all the marks we love about limited oxygen fermentation. Expect a winey and fruity cup reminiscent of cherry, with a complex finish of honey and stone fruit. La Papaya has become a shining example of agricultural innovation and this is one offering you dont want to miss.