Masi Masianco Venezie 2016 sku_2137578 The terroir of Michoacan is

The terroir of Michoacan is characterized by its rivers

Lush caramel with layers of semi-sweet vanilla

a touch smoky and delicately spiced

The Marsala of choice for fish

well-balanced and has great body and the aromas perceived on the nose are very apparent

Masi Masianco Venezie 2016 sku_2137578 The terroir of Michoacan isTasting Notes Crisp and fruity whites are dry, medium dry or medium sweet. They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods. These wines are an excellent match for savoury starters, pasta and fish and seafood dishes. Try with different kinds of tapas or antipasti, shrimp salad or