Beef Tenderloin Size:1kg which contain 16

which contain 16

5 grams of protein in a 3-ounce cooked serving of fish

it helps prevent anemia

The meat of the snakehead was slightly more firm than the tilapia and both fillets had a mild flavor

meaning a thread or strip

Beef Tenderloin Size:1kg which contain 16Description Recognized for its leanness, delicate flavor and tenderness, it can be further cut into portions for steaks and is best suited for hot fast cooking methods. A whole fillet can also be trimmed and trussed for roasting. Health Benefits Beef is an excellent source of high quality protein and provides many micronutrients essential to good health throughout life. Disclaimer *All images are for illustration purposes only. Actual specifications,