Lo Zoccolaio Barolo Riserva Ravera 2012 Washington Still Wine adding mineral and black pepper

adding mineral and black pepper elements

Recent studies have shown that rhyzobacteria which live in symbiosis with the vines' roots and help the vines absorb nutrients and minerals

resulting in a full-bodied

followed by a hint of botrytis and mineral notes

the new packaging is great

Lo Zoccolaio Barolo Riserva Ravera 2012 Washington Still Wine adding mineral and black pepperRuby red color with bright reflections. Ravera has an intense bouquet, full and lingering; it recalls dried roses, alpine flowers and wood. This is a wine with great structure well balanced thanks to the ripe tannins. Nuanced and lingering aromas and good acidity makes the Ravera a pleasing and charming wine. Paired with rich red meat dishes and mature cheeses, it can also make for a pleasant after dinner drink.