Campo Al Mare Vermentino 2018 Bottle:12 The full-flavored and textural elements

The full-flavored and textural elements are a great pair with rich seafood like lobster

in the wines of Vocoret & Fils

Crisp enough to enjoy straight and of course excellent in cocktails both classic and contemporary

Cockburn's Special Reserve is the world's most popular premium port

they simply add a prettiness

Campo Al Mare Vermentino 2018 Bottle:12 The full-flavored and textural elementsFragrant notes of cut grass, kiwi and white flower open the bouquet of this Vermentino from sunny, coastal Tuscany. The wine is crisp and tight with pretty nuances of lemon and lime on the close. The Vermentino ferments in stainless steel tanks at controlled temperatures and then rests on the lees. The winemaker avoids malolactic fermentation to preserve the wines fresh, crisp fruit character and vibrant acidity.