Oxtail (1.00KG) Lamb Leg 2 x Rump Minute Steaks

2 x Rump Minute Steaks (4oz each)

This well-balanced selection brings together premium cuts of beef

well-marbled section of the brisket

A whole British chicken

2 × 450g Pork Sausages (16 sausages)

Oxtail (1.00KG) Lamb Leg 2 x Rump Minute SteaksBritish or Irish Oxtail, cut on the bone for maximum flavour. Taken from the tail and left on the bone, oxtail is richly marbled with connective tissue that breaks down during slow cooking, creating deep, glossy sauces and exceptional depth of flavour. Ideal for slow braising, stews and traditional soups, oxtail rewards patience with tender meat and bold beef character. A classic cut that has rightly returned to favour.