Tenuta Il Poggione Brunello di Montalcino 2018 China Paolo has refined his Cepparello

Paolo has refined his Cepparello by giving it more air during vinification and increasing time spent in oak from 12-14 months to 18-20 months

About the Winery:This prestigious winery was founded by Lodovico Antinori

expertly vinified and aged in small oak barrels guarantee a wine granite

To prove their relevance

Chardonnay

Tenuta Il Poggione Brunello di Montalcino 2018 China Paolo has refined his CepparelloBrunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from the oldest vines in the farm. After a careful fermentation at controlled temperature, Tenuta Il Poggione Brunello di Montalcino is aged in French oak barrels. After being aged in wood, the wine is bottle aged: this is an essential process in guaranteeing the pleasantness and the complexity that have made the Brunello di Montalcino world famous.