Burundi Ngozi Kamira Peanuts There are so many different

There are so many different approaches to brewing on the AeroPress Original

Rigoberto had the opportunity to manage a farm in the famed coffee region of Boquete

Their goal is to “produce the most extraordinary coffees possible

Create third wave specialty coffee at home from bean to espresso in less than a minute

and thanks to José Carlos Reis and his son Flávio Reis

Burundi Ngozi Kamira Peanuts There are so many differentThis washed lot from the Nkanda Station hits all the hallmarks of a great coffee from Burundi. Cultivated in the rocky red clay soil within the hills surrounding the station, this coffee exudes a heavy tactile, while maintaining a delicate acidity reminiscent of citrus and grapefruit.