Vietti Barbera d'Asti La Crena 2018 sku_2360100-1 the southern island off the

the southern island off the tip of the toe

Ripe red fruits

Discover ethereal aromas such as balsamic notes

citrus and caramel

This new drink was instantly successful

Vietti Barbera d'Asti La Crena 2018 sku_2360100-1 the southern island off theAlcoholic fermentation is carried out in open steel vats for a duration of about 2 weeks, with a mechanical mushrooming system, "dlestage" and numerous pumping over in the air. After alcoholic fermentation, a post fermentation maceration takes place with the skins, everything is then drawn off and then transferred to barriques for malolactic fermentation. Aging: about 18 months in barriques, cask and steel Description: ruby red color with aromas of