Hydrolyzed Egg Protein Size:25 Litre 40–43°C)

40–43°C)

and DIY cosmetic makers looking to add a botanical ingredient to their formulations

Adds a floral extract touch to beauty formulations

tension-reducing massage

carefully infused in a high-quality carrier oil

Hydrolyzed Egg Protein Size:25 Litre 40–43°C)Hydrolyzed Egg Protein is a cosmetic grade ingredient produced by enzymatically breaking down egg proteins into smaller peptides and amino acids. This process improves solubility and makes it suitable for use in skincare and haircare formulations. Rich in essential amino acids, it is commonly used in formulations designed to support moisture balance and improve the overall feel of hair and skin. For external use only. Not intended for ingestion or