Sabato Smoked Pancetta Croquettes Biscuits-Pastries Made with a mix of

Made with a mix of beef and lamb mince and a touch of Julie Le Clerc spicy harissa

sticky texture and goodness of dates

tangy acidity

quality Spanish capers with a meaty texture preserved in salt

so Salvagno olives are naturally organic too

Sabato Smoked Pancetta Croquettes Biscuits-Pastries Made with a mix ofDescription With a crisp exterior and creamy filling containing Pedrazzoli smoked pancetta and Grana Padano cheese, these croquettes are a delicious addition to your next cocktail party. To heat from frozen: Transfer croquettes to a baking tray and bake at 180C for 10 15 minutes, until piping hot. Ingredients Milk, pancetta (23%), onion, sunflower oil, wheat flour, butter (milk, salt), Grana Padano cheese (milk, salt, rennet, culture), egg, parsley,