Antonella Lombardo Greco di Bianco 2023 BFCM21ALL It's native-fermented and aged in

It's native-fermented and aged in mostly neutral barrel and some stainless

and a small hint of Merlot showcasing intense black fruits enriched with lengthy velvety tannins

Chamery 1er Cru Montagne de Reims

ferments with native yeasts

Saint-Christophe is his village Meursault assembled from three lieux-dits sitting mid-slope on the hill the locals call Montagne Saint-Christophe: Les Casse-Tetes for cut and minerality

Antonella Lombardo Greco di Bianco 2023 BFCM21ALL It's native-fermented and aged inMade of the semi aromatic Malvasia di Lipari, referred to here in Calabria as Greco di Bianco (Bianco being a nearby town.) Left in contact with the skins for almost a day in the press, then fermented (using indigenous yeasts with a pied de cuve) and aged in stainless steel, bottled in the spring following the vintage. Bright pale yellow with a golden glint; amazing aroma and flavor, rich with floral and fruit notes including jasmine and apricot; bone