Carrot Eau de Vie, Hans Reisetbauer Bottle:1 knowing that every glass has

knowing that every glass has 30% fewer calories than the average wine

pear and hints of strawberry

The palate is robust and velvety

Varietal coupage at its optimal degree of maturation

so you'll taste darker fruit flavors

Carrot Eau de Vie, Hans Reisetbauer Bottle:1 knowing that every glass hasCarrot eau de vie produced by Hans Reisetbauer in Axberg, Austria. Distilled from 100% organic carrots sourced from biodynamic carrot grower, Christian Schaddler, just 50 km from the Reisetbauer farm. Carrots are harvested in September and October, then chopped and naturally liquefied before being fermented for 810 days between 1617 C (6063 F). Distilled twice in a Christian Carl copper pot still. Rested for a minimum of 3 years in stainless steel