Leopold Bros Non-Alcoholic Aperitivo web-unpublished made with botanicals and herbs

made with botanicals and herbs sourced form the region

The alcohol added to this aruten –daiginjo is Nekka Shochu

candied pecans

continues his uncompromising standards

The blend is led by Cabernet Sauvignon and rounded out with Cabernet Franc and Petit Verdot

Leopold Bros Non-Alcoholic Aperitivo web-unpublished made with botanicals and herbsMost zero proof aperitivos taste like flat cough syrup. This one doesn't. Leopold Bros, the family distillery Todd and Scott Leopold founded in 1999 and moved to Denver in 2008, steam distills each botanical separately before blending it all together, which is an absurd amount of work for something you're going to top with soda water, and you can taste the difference. It lands where a good aperitivo should: bitter orange and a herbal snap up front,