VAL - CAMEMBERT NORMANDE PRAIRIE 250G (GILLOT) tuna belly this medley is made with

this medley is made with ground mushrooms and black truffles

the paste is compact

fish and vegetables

Tasting: Deep ruby color with a high color intensity

sliced and pickled in vinegar

VAL - CAMEMBERT NORMANDE PRAIRIE 250G (GILLOT) tuna belly this medley is made withCamembert de Normandie was invented at the time of the French Revolution, by a peasant woman named Marie Harel, who following the suggestions of a priest fleeing from the well known region of Brie. It was Napoleon III, after years, who went to Camembert had the opportunity to taste it and to appreciate it so much to give the cheese a name: that of the village where it was produced Origin: France Raw Material: Pasteurized cows milk. Tasting: Refined