Akashi-Tai Junmai Ginjo Sparkling Sake 72cl Philippe Girard The finish is long and

The finish is long and complex but somehow goes down very easily

especially reminiscent of the Djimmah variety

The majority of the recipe comprises waxy and delicately smoky malt whisky from Talisker

Food matchIdeal with classic Bordeaux pairings such as roast lamb

The soil type is Albariza

Akashi-Tai Junmai Ginjo Sparkling Sake 72cl Philippe Girard The finish is long andAkashi Tai's Junmai Ginjo Sparkling Sake presents a unique and refined drinking experience. This sake undergoes a meticulous bottle fermentation, a process which naturally imparts a delicate effervescence. This innovative approach, employed by Akashi Tai's skilled toji, masterfully blends traditional sake brewing with a secondary fermentation technique, resulting in a distinctly modern sparkling sake. The sake offers a fresh and light profile, making