Pilton In Touch 4 Size_330ml After removing the beer from

After removing the beer from barrels we conditioned the blend on Toasted coconut flakes

Honey variety:

They offer a relaxed fit and are pre-shrunk

the quince

The wort spent a night in our coolship

Pilton In Touch 4 Size_330ml After removing the beer fromThe super tasty cider is made by soaking pinot noir and bacchus grape skins in fermenting cider for six days. The skins are strained off and the cider allowed to referment and then mature for six months, before being blended with naturally sweet new season keeved cider. Guest blended by Martyn Goodwin Sharman. Fresh juicy fruit on the nose, followed by a complex interplay of grape and apple tannins.