Paul Achs Blaufrankisch Edelgrund 2016 vintage_1964 Sandeman quickly added Port to

Sandeman quickly added Port to the portfolio and today Sandeman also produces a brandy

green pear and lemon on the long finish

vanilla and dried fruit notes on the palate

mentholated exhale

coastal sites

Paul Achs Blaufrankisch Edelgrund 2016 vintage_1964 Sandeman quickly added Port toEdelgrund is a noticeable step up from the entry level Heideboden bottling with additional depth and complexity provided by older vines. The wine is both ripe and savory with a black fruit character of blackberries and cherries accented by spice and minerals without the taste of wood. Neighboring Hungary influences Burgenland's cuisine, and its not unusual to find dishes like goulash or stuffed peppers in the region, all liberally spiced with paprika.