Ecuador Chito notvisible The coffee is steamed to

The coffee is steamed to open its pores

from espressos to cappuccinos

printed on Independent Trading Company Hoodies in Goleta

Producer / Faysel Abdosh

The ethyl acetate solvent is typically created from acetic acid and natural distillates such as sugarcane or fruit

Ecuador Chito notvisible The coffee is steamed toNOUGAT APPLE SYRUPY Chito is a small community of coffee producers in Zamora Chinchipe, in southeastern Ecuador near the Peruvian border. Many of the 55 farmers here have traditionally sold their coffee locally at lower prices, with limited access to the global market. In 2021, Cafexporto led by Juan Pea of Hacienda La Papaya began working with producers in Chito to help bring their coffees to a wider audience. Alongside market access, this