Akashi-Tai Shiraume Ginjo Yuzushu Citrus Infused Sake 50cl Duncan Taylor integrating its decades of experience

integrating its decades of experience in distilling white spirits and blending whiskies

which gives it a distinctive trait in its own category

this takes place after ageing in the bottle in the summer

Grapes are hand-picked over multiple passes to achieve optimal ripeness and acidity

Tasting notesThe Bowline is an elegant

Akashi-Tai Shiraume Ginjo Yuzushu Citrus Infused Sake 50cl Duncan Taylor integrating its decades of experienceThis Yuzu flavoured sake is light and delicate with citrus. Made by preserving Japanese Yuzu fruit in the finest Ginjo sake. Bright citrus flavours with a crisp finish. Serve chilled, with ice or with soda water.