Zenato Valpolicella Superiore 2017 brand_Cecchi From a terroir of marine

From a terroir of marine fossil–infused limestone and wild aromatic herbs like thyme and rosemary

Mouth-wateringly good

stemmed in the 1960’s over a passion for Amador Zinfandel

Enticing aromas that are strikingly similar to Viognier

Lots of green apple and pear in the palate

Zenato Valpolicella Superiore 2017 brand_Cecchi From a terroir of marineRuby red in color, this Valpolicella Superiore offers fleshy aromas of wild berries, black currants, black cherries, and spices, with hints of chocolate. On the palate, the wine is dry and robust with velvety texture. Pair this wine with antipasti, arrabbiata sauces, seared sashimi tuna, or orange glazed duck. As well as with pasta with different sauces, white meat, roasted or grilled.