Sabato Harissa Roasted Carrot & Pumpkin caraibe or alongside grilled meats for

or alongside grilled meats for a delicious

Serve with clotted or double cream as a divine alternative to a traditional Christmas pudding

The stainless steel blade features a vintage matte finish and is accompanied with a dark wood handle and brass rivets

Use in salsa

Cured for a minimum of 26 months

Sabato Harissa Roasted Carrot & Pumpkin caraibe or alongside grilled meats forDescription A warm and aromatic vegetable dish inspired by the slow, fragrant cooking of Morocco. Roasted pumpkin and sweet carrots are paired with gentle heat from harissa, finished with honey, coriander and fresh lime, and topped with a crunchy sprinkle of house made spiced dukkah. Serve as a vibrant side, or enjoy on its own. To heat: Remove plastic film and cover with foil. From frozen ~ Bake at 200C for 30 minutes. Uncover, and cook for a further