Sabarot Red Pepper Drops in-store and the quality of the

and the quality of the cheese in its final stage

Best cut from the traditional 10kg wheels

It has a complex flavour

Serving size: 410 g

Rustichella orzo has a cooking time of 8-10 minutes and has a high yield per kg

Sabarot Red Pepper Drops in-store and the quality of theDescription These mini teardrop shaped red peppers from Peru are marinated in a sweet and sour sauce and have a mild flavour. Sabarot red pepper drops will bring a fresh and original touch to all your dishes and work especially well in salads, pasta dishes, on pizza or as part of an antipasto platter. Producer Sabarot have been sourcing and producing top quality products including dried lentils, beans and mushrooms since 1819, in the Haute Loire