Whole Pork Butt Ribs making them ideal for low-and-slow

making them ideal for low-and-slow BBQ cooking

or prepared for rich ragù and barbacoa-style dishes

these steaks make quick midweek meals simple without compromising on taste

or slow roasting for tender slices

A large tray of handmade chicken sausages prepared in-house from seasoned chicken breast

Whole Pork Butt Ribs making them ideal for low-and-slowWhole Pork Butt, bone in for low and slow cooking. Cut from the upper shoulder of British pork, this bone in joint is prized for slow roasting and barbecue cooking. The shoulder blade bone is left in to help retain moisture and distribute heat evenly during long cooks. Well marbled and full of flavour, pork butt is the traditional choice for pulled pork and low and slow smoking. Hand prepared, so weight may vary slightly.