Maker's Mark Bourbon Whiskey 1.75L Don Papa It is used a blend

It is used a blend of Bourbon

Anejo Tequilas must be aged in oak barrels for between one and three years

which will stay consistent across all spring releases

followed by very elegant notes of fresh citrus fruit on the nose

Notes of dark spices that are well-balanced with caramel undertones

Maker's Mark Bourbon Whiskey 1.75L Don Papa It is used a blendMaker's Mark Bourbon Whiskey 1. 75L is highly distinct from the majority of other bourbons on the market which are made from a mash of malted barley, rye, and corn. Wheat serves as the replacement for rye in the recipe. To ensure consistency, every barrel is rotated by hand and the bourbon is aged to taste, not time. Nose: Woody oak, vanilla prevails in the nose. Palate: Sweet and balanced with caramel, vanilla, and fruity essences. Finish: Smooth and