Fresh Wild Monkfish Preparation:Filleted & diced (-35% weight) The flesh cooks quickly and

The flesh cooks quickly and flakes delicately

Prepared to order with nothing sitting in stock and sent out fresh on your chosen delivery day

use the fish pie mix for a classic pie

making it a reliable choice whatever the occasion

Our wild megrim sole fillets are sourced through the Brixham Fish Market auction

Fresh Wild Monkfish Preparation:Filleted & diced (-35% weight) The flesh cooks quickly andFirm, meaty and with a sweet, clean flavour, monkfish is unlike any other fish on the British coast. Its dense, boneless tail flesh has a texture closer to lobster than most white fish, which is why it has long been a favourite in professional kitchens. This is a fish that suits confident cooking. Roast the tail on the bone for a dramatic centrepiece, cut into portions and pan fry for a golden crust, or skewer and grill over a high heat. It holds its