Fumé Blanc Drink with Wild Venison Stew

Drink with Wild Venison Stew & Bush Thyme Dumplings

Drink with Flame Hill venison medallions in forest mushroom jus

Made solely from virgin free run juice at the wine press and fermented in aged French oak barriques

Both varieties are planted and grown together in the same block to facilitate a similar vegetative growth and ripening window

not too dry with generous confectionary flavours of luscious Muscat grapes

Fumé Blanc Drink with Wild Venison StewSauvignon Blanc fermented in new aqua formed fine grain three hundred litre French Oak Hogsheads. A wine demanding robust seafood the moment the glass departs one's lips. Flinty with a smoky nuance, and a rich stone fruit finish make the accompaniment of Smoked Trout Croquettes with pickled garden vegetables or simply a smoked goat cheese an easy choice.