Pons Cava Rosé Vinegar from-our-kitchen serve with fresh fruit or

serve with fresh fruit or use as a final flourish over desserts such as icecream or pannacotta

A selection of hand-harvested Spanish olives cured in a natural brine

They practice organic growing principles in the most perfect and natural growing environment

Primarily a melting cheese

wrapped with our fruit-patterned band

Pons Cava Rosé Vinegar from-our-kitchen serve with fresh fruit orDescription A smooth and light bittersweet vinegar with delicious notes of plum and red fruit. Perfect for a variety of salads, marinades or great to enhance desserts such as pastries or soaking fruit. Producer Since the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia. Their approach combines age old wisdom with cutting edge agronomic