Damilano 1752 Barolo DOCG Riserva "Cannubi" 2016 (By Allocation Only) Nero d'Avola Fermentation begins in large tanks

Fermentation begins in large tanks with natural yeast picked out from the same grapes harvested during pre-harvesting (5 %)

The season started late with a damp spring and coulure

TASTING NOTESColour : Ruby redAroma : Beautiful scents of wild flowers

but also for the softness of its soluble compounds – from the tannins to the consistently low and elegant acidity and the smoothness of its main components

Tempus Two’s roots are firmly planted in one of Australia’s oldest wine regions and one of Australia’s best-known wine families

Damilano 1752 Barolo DOCG Riserva "Cannubi" 2016 (By Allocation Only) Nero d'Avola Fermentation begins in large tanks1752 is the name of the Damilano Barolo Cannubi Riserva, in honor of the year in which the historic bottle was first marked Cannubi. It still exists today perfectly conserved by the Manzone family in Bra, close to Barolo. The bottle is clearly marked as being of 1752 vintage, indicating that Cannubi historically precedes Barolo. VINEYARD & PRODUCTION INFO Vineyard name: Cannubi Soil composition: 45% sand, 35% limestone, 20% clay Training method: Guyot