2022 CHESCATO February The wine tasting is accompanied

The wine tasting is accompanied by examples of typical South African cuisine types that represent various cultures and regions

the Leopard’s Leap South African Table presents guests with the opportunity on 14 November 2019

Inspired by the King of the Cape Mountains

these wines cover all the culinary bases – from a vivacious aperitif in the Cap Classique to a classic Burgundy-inspired Pinot Noir and an exceptional Loire-style Chenin Blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 21 October 2021

2022 CHESCATO February The wine tasting is accompaniedEnjoy with a roasted tomato based pasta or beef brisket. Also to be enjoyed with rich, cheesy gratins and an open fire grilled steak. The more adventurous can experiment with dark chocolate inspired desserts.