Roberto Henriquez Valle Del Itata Old Vines Rivera del Notro Blanco 2023 agrapart fermented with native yeasts and

fermented with native yeasts and raised in large foudres

Cold extraction of botanicals creates a rosy-bright spirit with delicate floral notes and a faint grapefruit-like bitterness—similar to Aperol but more complex and elegant

filtration

delicate orange peel and hints of exotic wine drenched nuts

dried-flower lift of a serious Beaujolais and the sunny mountain fruit of its address

Roberto Henriquez Valle Del Itata Old Vines Rivera del Notro Blanco 2023 agrapart fermented with native yeasts andItata is where Chilean wine actually began, and until pretty recently almost nobody outside Chile knew it. Roberto Henriquez works with white vines here that are around a hundred years old Corinto, which turns out to be Chasselas, alongside Moscatel and Smillon farmed organically and biodynamically. The grapes are destemmed, fermented spontaneously with native yeast in concrete, then aged eleven months in concrete and old barrels. Nothing added,