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From a peptide drug point of view, usually smaller is better, Tsai says

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Gelatin is defined as a virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue. If you were to make bone broth at home, youd notice that gelatin was the gelatinous component of the animal parts that arent usually consumed nowadays, including the animals skin, bone marrow and tendons

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Furthermore, because it is primarily found in animal products, vegans and vegetarians are more likely to be deficient when it comes to carnitine