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References Glorieux C, Liu S, Trachootham D, Huang P

Qiao et al., 2015

As an antioxidant, Vitamin C neutralizes these free radicals (also known as reactive oxygen species and oxidative stress) to keep your cells healthy.* Your body can only absorb as much oral Vitamin C as your limited number of nutrient transporters can carry from the digestive system to the bloodstream, and then from the bloodstream to the cells

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Metabolic responses of Chinese perch ( Siniperca chuatsi ) to different levels of dietary carbohydrate

Here, we summarized the possible positive effects of KD in reducing carbohydrate intake, ketosis status, neuroprotection, protecting glial cells, reducing inflammation, and regulating gut microbiota, against the negative effects caused by SUD (Figure 1)